Subcategories

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  Açucar

  Area of application: Sugar

  The following models are particularly suitable for measuring the Brix value. These mean that you can determine the sugar content in foods, primarily in fruit, vegetables, juice and drinks which contain sugar. This refractometer also is ideal for the monitoring of processes in industry (coolant monitoring, oils and fats).

  Main areas of application:

  • Industry: Process and quality control, lubricant control
  • Food processing industry: drinks, fruit, sweets
  • Agriculture: Determining the degree of ripeness of fruit for quality control during the harvest
  • Restaurants and industrial kitchens
• 

  Mel

  Area of application: Honey

  The following models are particularly suitable for measuring the Brix value, the water content in honey and the Baumé degree (°Bé) to determine the relative density of liquids.

  Main areas of application:

  • Beekeeping
  • Honey production
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  Sal

  Area of application: Salt
  The models are particularly suitable for measuring and dosing of sodium chloride in water (salinity) and the content of NaCl (salt) in water. This is often used in the production and cooking of sauces, brines for pastries, the production of brines (e.g. brine-matured cheese), marinades for meat and the preparation of seafood.

  Main areas of application:

  • Food processing industry
  • Restaurants and industrial kitchens[/]Aquatics industry: Marine water and sea water aquarists/fish farmers
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  Clinical

  Area of application: Urine

  The following models are particularly suitable for measuring specific urine weight (density), the serum content (serum protein in urine) and the refraction index.

  Main areas of application:

  • Hospitals
  • Doctor's surgeries
  • Medical training institutions
  • Care homes and nursing homes
  • Sports medicine (drug testing)
• 

  Acidity

  Hybrid Measurement Device

  With PAL-BX|ACID, the integral parameters of fruit, sugar (Brix) and acidity can be measured with one device. It measures sugar level (Brix) through a refractometry method using light refraction. Also, it measures acidity level through electroconductivity method using electrical current.

  Sugar (Brix) x Acidity Balance

  Besides sugar level or sweetness, the acidity or tartness is another important element that influences the taste of fruit. By simply pressing a button, it promptly displays the indispensable sugar acid ratio of fruit and vegetables.

  No Reagent Required

  Conventional acid level measurement such as the acid-base titration method requires large amounts of costly reagent and tedious disposal procedures. ATAGO Brix-Acidity Meters require absolutely no reagent at all!

  Easy to Read Measurement Values

  The acid-base titration method derives the acid content as phenolphthalein changes color when the solution is alkalized, but it is difficult to determine the equivalence point. With ATAGO Brix-Acidity Meters, anyone can easily see the results with a digital readout.