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HACCPEMI, LDA, Rua Jose Carvalho Araujo, 236, Edifício Regata 2750-396 Cascais PORTUGAL
The first thing you should take into account to get fried with quality is the oil temperature with a thermometer from HACCPEMI, LDA. he food should always be fried between 180ºC and 190ºC. This temperature will give a golden tone, a crunchy texture, and a homogeneous internal cooking without existing excess fat absorption. If the temperature is ...
The first thing you should take into account to get fried with quality is the oil temperature with a thermometer from HACCPEMI, LDA. he food should always be fried between 180ºC and 190ºC. This temperature will give a golden tone, a crunchy texture, and a homogeneous internal cooking without existing excess fat absorption. If the temperature is too high, the food will burn and the inside will be raw, if the temperature is too low, the food will absorb too much fat.
Brand: TFA This combined thermometer for temperature measurement over the range of -10 to 200°C during food preparation, alarm at a preset temperature (upper/lower limit), stainless steel probe 160 mm with 1 m heat resistant cable.
Brand: Dostmann The kitchen chef thermometer is a professional cooking thermometer and count timer with interchangeable probes. The instrument simultaneous monitoring of the oven and the internal temperature, for the optimal preparation of meat and poultry, can be used for the oven or grill, also ideal for cooking at low temperatures.
Brand: TFA This frying thermometer incorporates a Ø51 mm dial and a pointed, stainless steel 162 mm probe. The frying thermometer indicates temperature over the range of 0 to 300 °C in 10 °C divisions.