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Frying Thermometer

The first thing you should take into account to get fried with quality is the oil temperature with a thermometer from HACCPEMI, LDA. he food should always be fried between 180ºC and 190ºC. This temperature will give a golden tone, a crunchy texture, and a homogeneous internal cooking without existing excess fat absorption. If the temperature is ...

The first thing you should take into account to get fried with quality is the oil temperature with a thermometer from HACCPEMI, LDA. he food should always be fried between 180ºC and 190ºC. This temperature will give a golden tone, a crunchy texture, and a homogeneous internal cooking without existing excess fat absorption. If the temperature is too high, the food will burn and the inside will be raw, if the temperature is too low, the food will absorb too much fat.

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Frying Thermometer There are 3 products.

Showing 1 - 3 of 3 items
Showing 1 - 3 of 3 items