Brand: Dostmann Electronic Thermometer with alarm function with glass...
Brand: HW group STE2 LITE is a simple-to-use LAN & WiFi thermometer...
Brand: Dostmann Electronic Monitor temperature with Accuracy and Ease....
Brand: Dostmann Electronic Alarm thermometer with calibration...
Brand: Dostmann Electronic High-precision portable digital thermometer...
Brand: Schaller Humimeter The humimeter FS4 Whole Grain and Corn...
Brand: COMET SYSTEM, s.r.o. Intrinsically safe temperature and humidity...
Brand: Dostmann Electronic Temperature recording datalogger. The TempLOG...
Brand: COMET SYSTEM Sensors with WiFi interface are designed to measure...
Brand: Dostmann Electronic A perfectly designed instrument for...
Brand: TFA Dostmann Highlights: For pool and pond Wireless transmission...
Brand: Aranet Aranet Radiation sensorThe ideal tool for personal safety,...
Brand: Dostmann Electronic Ultrasonic handheld instrument for measuring...
Marca: Senseca Air quality meter CO2 monitoring for professions subject...
Marca: Senseca Air quality meter CO2 monitoring for professions subject...
Brand: TPM The TPM1 meter easily, quickly and accurately determines the...
Brand: Dostmann Electronic Ultrasonic handheld instrument for measuring...
Brand: GreisingerThis stainless steel V4A corkscrew temperature probe...
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HACCPEMI, LDA, Edifício Estoril Office, Av. República 3000A, Esc. 19A, 2649-517 Alcabideche PORTUGAL
The first thing you should take into account to get fried with quality is the oil temperature with a thermometer from EMI LDA. he food should always be fried between 180ºC and 190ºC. This temperature will give a golden tone, a crunchy texture, and a homogeneous internal cooking without existing excess fat absorption. If the temperature is too hi...
The first thing you should take into account to get fried with quality is the oil temperature with a thermometer from EMI LDA. he food should always be fried between 180ºC and 190ºC. This temperature will give a golden tone, a crunchy texture, and a homogeneous internal cooking without existing excess fat absorption. If the temperature is too high, the food will burn and the inside will be raw, if the temperature is too low, the food will absorb too much fat.
Brand: TFA Dostmann This combined thermometer for temperature measurement over the range of -10 to 200°C during food preparation, alarm at a preset temperature (upper/lower limit), stainless steel probe 160 mm with 1 m heat resistant cable.
Brand: Dostmann The kitchen chef thermometer is a professional cooking thermometer and count timer with interchangeable probes. The instrument simultaneous monitoring of the oven and the internal temperature, for the optimal preparation of meat and poultry, can be used for the oven or grill, also ideal for cooking at low temperatures.
Brand: TFA This frying thermometer incorporates a Ø51 mm dial and a pointed, stainless steel 162 mm probe. The frying thermometer indicates temperature over the range of 0 to 300 °C in 10 °C divisions.