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Water (AW) activity is an increasingly used parameter for quality control in preventing microbial reproduction, oxidation and product reactions, ensuring quality and shelf life of food, pharmaceutical and cosmetic products.
Brand: Schaller Humimeter Portable laboratory instrument for determination of water activity (aw value) of food with datalog function. Suitable for measuring materials like butter, fruit mix, spices, granulate, mushrooms, xylit, flour, biscuits or sausage as well as all other food types requiring a check of the water activity value.