Prices are tax excluded
Brand: TFA Dostmann
The sous-vide is a culinary method that maintains the integrity of the food, preventing the loss of moisture and flavor when heating it for long periods of time at relatively low temperatures. The KIT includes: Sous-Vide Thermometer, probe with silicone cable, 2 meter PE foam tape, instruction manual and battery.
The advantages of Sous-Vide cooking
Each thermometer 14.1552.01 incorporates an easy-to-read LCD display with high autonomy, low battery indication, hold lock.
The thermometer has the versatility to accept any type K thermocouple probe. The unit incorporates a miniature type K plug.
14.1552.01 indicated for the following sectors:
See our K-type thermocouple probes
Note: If you select Accredited Calibration Certificate (IPAC) when purchasing this product, click the Product Customization TAB and fill in the second field (TEXT - Required temperature calibration points.) with the respective required points or simply attach a copy of a calibration certificate.
An IP rating, also known as "International Protection" or "Ingress Protection" rating, is a value assigned to a product that determines its susceptibility to ingress from solids and liquids. The first numeric digit relates to the level of protection against solid objects, and the second numeric digit indicates the level of protection against liquid ingress. Click for a table of IP Rating values.
Table of IP rating values
IP65 - No ingress of dust (6); Protection from water ingress: Low pressure jets of water (5).
* required fields