Sous-Vide Thermometer TFA Dostmann 14.1552.01

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Brand: TFA Dostmann

The sous-vide is a culinary method that maintains the integrity of the food, preventing the loss of moisture and flavor when heating it for long periods of time at relatively low temperatures. The KIT includes: Sous-Vide Thermometer, probe with silicone cable, 2 meter PE foam tape, instruction manual and battery.

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84,00€ tax excl.

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The advantages of Sous-Vide cooking

  • Maintain product quality
  • Minimal loss of moisture and weight
  • Preserve flavor and aroma
  • Preserves nutrients unlike traditional cooking
  • Better vitamin retention than traditional cooking or steam cooking
  • Possibility to regenerate different dishes at the same time without mixing flavors

Key Features:

  • Measuring range -40 to + 250 ° C
  • Resolution 0.1 ° C (-9.9 to 199.9 ° C) above this value 1 ° C
  • Accuracy ± 0.8 ° C between 20 to 80 ° C), outside this range ± 1.5 ° C
  • Type of thermocouple inputs: K
  • To measure the core temperature of food during sous-vide cooking
  • Includes 130 mm stainless steel probe (type K) with 1 meter silicone cable
  • Diameter of extra-fine probe (1.5 mm)
  • Includes foam tape to keep the vacuum in the bag
  • Display protected against water jets and with IP 65 protection
  • Automatically shuts down for energy savings
  • 2 meter foam tape included
  • Easy-to-read display
  • Interchangeable probes
  • Body with a modern and ergonomic design
  • Battery status indication
  • Long life time (100 hours continuous use)
  • Water resistant protection (IP65)
  • Impact resistant
  • Fast and flexible thermometer
  • CR2032 battery

Each thermometer 14.1552.01 incorporates an easy-to-read LCD display with high autonomy, low battery indication, hold lock.

The thermometer has the versatility to accept any type K thermocouple probe. The unit incorporates a miniature type K plug.

14.1552.01 indicated for the following sectors:

  • Application areas:
    • Food sector:
      • Canteens
      • Bakery
      • Restaurants
      • Hotels
      • Catering
      • Food industry
      • Industrial kitchens

See our K-type thermocouple probes

Note: If you select Accredited Calibration Certificate (IPAC) when purchasing this product, click the Product Customization TAB and fill in the second field (TEXT - Required temperature calibration points.) with the respective required points or simply attach a copy of a calibration certificate.

IP Rating

An IP rating, also known as "International Protection" or "Ingress Protection" rating, is a value assigned to a product that determines its susceptibility to ingress from solids and liquids. The first numeric digit relates to the level of protection against solid objects, and the second numeric digit indicates the level of protection against liquid ingress. Click for a table of IP Rating values.

Table of IP rating values

IP65 - No ingress of dust (6); Protection from water ingress: Low pressure jets of water (5).

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Sous-Vide Thermometer TFA Dostmann 14.1552.01

Sous-Vide Thermometer TFA Dostmann 14.1552.01

Brand: TFA Dostmann

The sous-vide is a culinary method that maintains the integrity of the food, preventing the loss of moisture and flavor when heating it for long periods of time at relatively low temperatures. The KIT includes: Sous-Vide Thermometer, probe with silicone cable, 2 meter PE foam tape, instruction manual and battery.

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