The precise pH-meter SET1 with interchangeable pH electrode (included) special insertion probe for the measurement of meat and other food, features an easy to read, LCD display. The SET1 meter indicates pH over the range of 0,00 to 14,00 pH with a resolution of 0.01 pH and an accuracy of ±0.01 pH.
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pH-Set for measurement of pH, mV and °C
The pH readings are manually or automatic temperature compensated over the range of 0 to 100°C. The Set consists of instrument, pH-electrode, buffer soluions pH4, pH7 and storage solution
The is a durable, waterproof, and portable pH and temperature meter for measurement of pH values in meat, sausage and cheese. Ideal for quality control in creameries, breweries and butcheries. This professional, waterproof meter complies with IP57 standards. Calibration is performed at one or three points with sets of buffers.
DHS electrodes are all equipped with internal chip that store different parameters. Date of last calibration, model and production batch of the electrode. All the data stored in the sensor chip are automatically transferred to the instrument with DHS-function. After a new calibration of the DHS electrode the data is automatically stored in the electrode chip. If we move this electrode to another DHS-enabled instrument, we can start working immediately and with extrem security as the data from the last calibration will automatically be transfered and used for pH measurements.