ScanTemp 410 Infrared Thermometer Ideal for the foodservice industry Dostmann 5020-0503

Key Features:

• Temperature range IR -60 to 500 °C
• Includes Max. temperature
• Target ratio 12:1
• ±1 °C accuracy over the critical food range
• 1 dot circular laser for precise targeting
• Compact, lightweight & easy to use

The ScanTemp 410 infrared thermometer measures temperature over the range of -60 to 500°C with an assured accuracy of ±1°C over the critical food range of 0 to 65°C, outside of this range ±2% of reading or whichever is greater in an ambient temperature of between 15°C and 25°C, with a repeatability of ±1°C of reading.

The ScanTemp 410 incorporates a clear, easy to read, LCD display with low battery, laser and backlight indication and an auto power off facility that turns the instrument off after 15 seconds, maximising battery life. The ScanTemp 410 is ideal for measuring food surface temperatures, eliminating the need to touch or contaminate the food you are measuring, avoiding the risk of cross-contamination. The unit can be used by anyone as there is no need to focus or adjust the instrument.

Each ScanTemp 410 features a single push button, allowing the user to select °C or °F. The thermometer also incorporates an 1 dot circle laser indicator, which allows you to precisely target the area to be measured. The unit incorporates a 12:1 optic ratio (target distance/diameter ratio) and a fixed emissivity of 0.97 making it more suitable for chilled and frozen foods, although this thermometer can be used for a wide range of other applications.

Note: If you select Accredited Calibration Certificate (IPAC) when purchasing this product, click the Product Customization TAB and fill in the second field (TEXT - Required temperature calibration points.) with the respective required points or simply attach a copy of a calibration certificate.

To optimize surface temperature accuracy:

1. Determine the emissivity of the object to adjust the spectrum range of the instrument that can be used for measurement.
2. Avoid reflection from other sources of temperature by thermally enveloping the object to be measured
3. For high temperature objects, use smaller wavelength instruments when possible.
4. For semi-transparent materials such as plastic films and glass, make sure that the bottom surface (behind the object) is uniform and below the temperature of the object.
5. Hold the instrument perpendicular to the surface of the object when the emissivity is below 0.9.
6. In all cases, do not exceed the 30 degree angle of incidence.