Infrared Food Thermometer PCE-IR 100 (HACCP)

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Condition: New product

Description

The PCE-IR 100 combines fast, hygienic non-contact infrared readings with contact core measurement via a foldable penetration probe. It is HACCP-compliant, reduces cross-contamination risk, and uses status LEDs to flag “safe” vs. “unsafe” temperature ranges for immediate decisions in food service, catering, retail, and inspections.

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Key benefits

Two-in-one: non-contact IR + penetration probe.
Hygienic & fast: instant checks without product contact.
HACCP made visible: status LEDs for safe/unsafe zones.
Tunable accuracy: emissivity 0.1…1.0 (food preset).
Rugged & washable: IP65 housing for frequent cleaning.
Traceability: optional ISO calibration.

Technical specifications

Parameter	Value
Infrared (non-contact) measurement
Temperature range (IR)	−33 … +220 °C
Resolution (IR)	0.2 °C
Accuracy (IR)	−30 … 0 °C: ±1 °C + 0.1/°C; 0 … 65 °C: ±1 °C; 65 … 200 °C: ±1.5 % of reading
Response time (IR)	< 500 ms
Spectral sensitivity	8 … 14 µm
Emissivity	Adjustable 0.1 … 1.0 (food preset)
Distance-to-spot ratio	2.5 : 1
Minimum spot diameter	11.5 mm
Contact (core) measurement
Temperature range (probe)	−55 … +330 °C
Resolution (probe)	0.2 °C
Accuracy (probe)	Below −5 °C: ±1 °C; −5 … +65 °C: ±0.5 °C; > 65 °C: ±1.0 % of reading
Response time (probe)	7 – 8 s
Probe dimensions	Ø 3.2 mm × 150 mm
Sensor type	Thermocouple Type K
General characteristics
Functions	Min / Max / Hold / Lock
Repeatability	Within instrument accuracy
Ambient temperature	0 … +50 °C
Dimensions (incl. battery)	190 × 22 × 38 mm
Power supply	2 × AAA 1.5 V batteries
Battery life	≥ 40 h (continuous use)
Spot illumination	LED
Display hold	15 s
Display	4 digits
Ingress protection	IP65 (water-resistant)
Compliance & calibration	ISO 13485; ISO calibration available (recoverable in DKD)