LabTherm Catering thermometers Dostmann 5020-0398

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Brand: Dostmann

LabTherm digital catering thermometer with a precise read-out of temperature over the range of -39.9°C to 249.9°C with a 0.1°C resolution and an accuracy of ±0.5°C. The accuracy could be checked at 0.5°C, due to the instruments calibration function. 

HACCP EN13485

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24,72€ tax excl.

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Key Features:

  • Temperature range -40°C to +250°C
  • Reduced tip provides faster & more accurate readings
  • LabTherm offers Calibration 0°C ajustment and hold functions
  • Water resistant to IP67
  • 1-second measuring interval 
  • MAX-/MIN-/HOLD-function 
  • Disable Auto-OFF-function
  • Including protective cover and pocket clips
  • °C/°F-switchable

The LabTherm incorporates calibration function at 0°C and hold function and °C/°F function.
These thermometer weigh only 50 grams, including battery and feature a clear, easy to read LCD display. The LabTherm auto-power off facility turns the instrument off automatically after 10 minutes, maximising battery life. The LabTherm thermometer is housed in a high impact ABS plastic case and are ideal for routine day-to-day food and catering applications.

The Ø3.5 x 106 mm reduced tip, stainless steel, penetration probe is ideal for measuring the temperature of food and semi-solid materials. 

IP Rating

An IP rating, also known as "International Protection" or "Ingress Protection" rating, is a value assigned to a product that determines its susceptibility to ingress from solids and liquids. The first numeric digit relates to the level of protection against solid objects, and the second numeric digit indicates the level of protection against liquid ingress. Click for a table of IP Rating values.

TABLE OF IP RATING VALUES

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LabTherm Catering thermometers Dostmann 5020-0398

LabTherm Catering thermometers Dostmann 5020-0398

Brand: Dostmann

LabTherm digital catering thermometer with a precise read-out of temperature over the range of -39.9°C to 249.9°C with a 0.1°C resolution and an accuracy of ±0.5°C. The accuracy could be checked at 0.5°C, due to the instruments calibration function. 

HACCP EN13485

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