Main Benefits

• Results in under 7 seconds, streamlining your quality control routine.
• Accurate and reliable readings, even when operated by less experienced staff.
• Larger sample size for more representative measurements and reduced risk of error.
• Also measures test weight, eliminating the need for additional scales.
• Effortless operation with no cleaning required between measurements.

Applications and Key Features

The Wile 200 Coffee delivers precise readings across a variety of beans:

• Green, parchment, or roasted coffee;
• Cocoa beans at different processing stages;
• Automatic compensation for seasonal and structural variations;
• Clear, backlit display that guides you step-by-step in any environment.

How to Use

Simply fill the transparent cup on top of the device, release the beans into the measuring chamber, and level with the patented integrated levelling system. Excess beans fall neatly into the side trough. No force required, no cleaning needed between measurements!

Technical Information

The set includes:

• Measurement unit
• Carrying case and strap
• AA batteries included
• USB cable and user manual

Measurement ranges:

• Green coffee: 6%–24%
• Parchment coffee: 10%–26%
• Roasted coffee: 2%–14%
• Dark roasted coffee: 2%–12%
• Cocoa: 3%–18%

Tips for Maximum Accuracy

For best results, ensure the temperature of the meter and beans is between 16°C and 32°C, and that the sample is representative. Store samples in airtight containers to improve measurement reliability.

Specifications Table

Why Choose the Wile 200 Coffee?

This device stands out for its superior technical accuracy, ease of use, and versatile support for different bean types. A smart investment for professionals who value efficiency and consistent quality in coffee and cocoa measurement.