Meat roasting thermometer in stainless steel with Ø51 mm dial.
The meat roasting thermometer incorporates a Ø51 mm dial with a Ø4 x 120 mm stainless steel pointed probe. It indicates temperature over the range of 0 to 130°C in 1°C divisions.
For accurate temperature measurement, insert the thermometer stem into the thickest part of the meat or poultry. The meat thermometer dial is clearly marked for;